This is because a small amount of alcohol is produced as a byproduct of the natural fermentation process of kombucha. This alcohol is naturally occuring and not added. However, commercial kombuchas do have varying amounts of alcohol. It's important to understand that kombucha is not brewed to be intentionally intoxicating (although some more alcoholic kombuchas are emerging in the market). We know it sounds confusing, so let’s walk through the answer so you can better understand the process and make an informed decision on whether kombucha is right for you. However, it isn't technically considered an alcoholic beverage. When it comes to this ready-to-drink beverage, one of the more common questions is: does kombucha have alcohol? The short answer is yes, kombucha does contain some alcohol. It contains carbon dioxide, alcohol, acetic acid, and other acidic compounds, along with probiotic bacteria. This film is an example of a living "symbiotic colony of bacteria and yeast," also known as a SCOBY.Īs a result of the fermentation process, kombucha has unique flavor and characteristics. The surface of the tea becomes covered with a mushroom-like film formed by bacteria and yeast during fermentation. The mixture must then ferment for several weeks at room temperature. Kombucha is created using black or green tea infused with certain strains of bacteria, yeast, and sugar. No worries though, we have a few hard kombucha recipes to get you started.WHAT IS KOMBUCHA, AND DOES KOMBUCHA HAVE ALCOHOL?įermented beverages like kombucha are believed to have originated in China. If you’re trying to get drunk on kombucha, you’re going to need to add liquor.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |